Appam Batter

SPABI’s Appam Batter: Authentic Kerala-Style Appam Mix for Everyone

Craving authentic Kerala-style appams? SPABI’s palappam batter is made with a time-honored recipe, using premium ingredients like rice and coconut milk, naturally fermented for 12 hours to give you the best fluffy appams. Now available for easy online ordering in cities like Chennai, Bangalore, and Mumbai. No more searching for “appam batter near me” – simply order online!

• How to Make Appam Batter: Stir well, pour into a hot pan, and cook until the edges are crispy and the center is fluffy.
• Available in Major Cities: We deliver to Bangalore, Chennai, and beyond.

Why Choose SPABI’s Palappam Batter?

1. Traditional Recipe: Our palappam batter is made using a time-honored Kerala recipe, passed down through generations for an authentic taste.
2. Natural Fermentation: We ferment our appam mix for 12 hours, creating the perfect texture and flavor.
   Premium Ingredients: SPABI uses only the best ingredients, including premium rice and pure coconut milk, for uncompromising quality.
3. Easy to Use: With our ready-to-use palappam batter, you can enjoy delicious appams in minutes. Just pour, cook, and savor!
4. Versatile: Enjoy our palappams with your favorite curry, stew, or sweet toppings for breakfast, snacks, or dinner.

How to Make Perfect Palappams

1. Heat well seasoned bread pan or wok over medium heat.
2. Stir the palappam batter well and pour a ladleful into the center of the pan.
3. Swirl the pan to spread the batter evenly and create lacy edges.
4. Cover and cook for 2-3 minutes until the center is fluffy and the edges are crispy.
5. Serve hot with your favorite accompaniments.

Packaging & Storage

Our palappam batter comes in a convenient 1kg pack, yielding approximately 25-30 appams. Store the batter in the refrigerator upon receipt and consume within 7 days for optimal taste and texture.

Experience the true flavors of Kerala with SPABI’s Authentic Palappam (Appam) Batter. Order now and savor the goodness of soft, fluffy, and crispy palappams in the comfort of your home!

Refrigerate upon delivery. Best consumed within 7 days of opening. Do not freeze.

Serving Suggestions

• Kerala-Style Vegetable Stew: Pair your soft and fluffy palappams with a comforting bowl of aromatic vegetable stew, made with coconut milk, carrots, beans, potatoes, and mild spices.
• Chicken or Mutton Ishtu: Serve your appams with a hearty and flavorful Ishtu, a traditional Keralan curry made with tender chicken or mutton pieces simmered in a rich, coconut milk-based gravy.
• Sweetened Appams: Transform your palappams into a delightful dessert by drizzling them with honey, jaggery syrup, or sweetened coconut milk. Sprinkle some grated coconut or chopped nuts on top for added texture and flavor.

For more delicious Keralan recipes, check out our recipe blog.

Experience the true flavors of Kerala with SPABI’s Authentic Palappam (Appam) Batter. Order now and savor the goodness of soft, fluffy, and crispy palappams in the comfort of your home!

FAQ

Q: How do I prepare appam batter?
A: SPABI’s palappam batter is ready-to-use. Simply stir, pour into a hot pan, and cook until fluffy with crispy edges.

Q: Where can I buy appam batter online?
A: You can order SPABI’s authentic Kerala-style appam batter online for delivery in major cities like Bangalore, Chennai, and Mumbai.