Spabi Appam Batter

Bring home the essence of South India with our appam batter, your reliable partner for creating the perfect appams. Combining the finest ingredients with time-tested recipes, this ready-to-use batter guarantees authentic flavor and a soft, fluffy texture. Whether you’re new to appam-making or a seasoned cook, it offers convenience without compromising on quality.

Appam Batter / Palappam Batter Ingredients

Rice, Yeast, Sugar Purified Water

Why Choose Our Appam Batter?

• Fresh & Authentic: Crafted to deliver the traditional taste you love.
• Ready-to-Cook: Skip the tedious preparation process.
• High-Quality Ingredients: Free from preservatives and artificial additives.
• Versatile Usage: Ideal for making appams, palappams, and more.

How to Use the Batter / Maavu

1. Pour the desired amount into a mixing bowl.
2. Add water to adjust consistency if required.
3. Heat a non-stick appam pan and pour a ladleful into the center.
4. Swirl gently to spread and create the iconic appam shape.
5. Cook over low heat and enjoy warm appams with your favorite curry!

Key Benefits of Using Our Batter

• Authentic Flavor: Relish the true taste of Kerala in every bite.
• Time-Saving: Skip grinding and fermenting; get straight to cooking.
• Consistent Results: Achieve perfect appams with ease every time.

Discover the Magic of Appams

Appams, also known as palappams, are a staple of South Indian cuisine. Their spongy, airy centers and crispy edges are a delight when paired with curries like vegetable stew, chicken curry, or fish molly. With our batter, you can effortlessly recreate this iconic dish in your kitchen.

FAQs About the Batter

1. How long does it stay fresh?
Refrigerate to keep it fresh for up to 6 Months.

2. Is this gluten-free?
Yes, the batter is naturally gluten-free.

Order Your Batter Today!

Why wait to enjoy soft and delicious appams? Order now and have it delivered fresh to your door. Whether for a quick breakfast or a special dinner, our batter is the ultimate solution for hassle-free cooking.