Appam/ Palappam
Appam/Palappam batter is a ready-to-use, fermented mix of rice and coconut, essential for preparing traditional South Indian lacy pancakes called Appam or Palappam. This batter simplifies the cooking process, offering the perfect consistency and flavor for soft, fluffy centers with crispy, lacy edges. Ideal for breakfasts, dinners, or festive meals, Appam pairs well with coconut milk, vegetable stew, or spicy curries. Pre-fermented and convenient, it’s perfect for anyone looking to enjoy authentic South Indian flavors without the effort of soaking, grinding, and fermenting rice and coconut at home.
Dosa Batter
Dosa batter is a pre-made, fermented blend of rice and urad dal (black gram), crafted for preparing dosas, the iconic South Indian crispy crepes. This batter offers the authentic flavor and perfect texture needed to make golden, thin, and crispy dosas or soft, spongy uttapams. Convenient and ready-to-use, dosa batter eliminates the lengthy process of soaking, grinding, and fermenting ingredients, making it a go-to choice for quick breakfasts, light dinners, or snacks. It pairs perfectly with sambar, coconut chutney, or spicy potato filling for a complete South Indian meal experience.
Idli Batter
Idli batter is a ready-to-use, fermented mixture of rice and urad dal (black gram), designed for making soft, fluffy idlis, a staple South Indian breakfast dish. The batter is carefully prepared to provide the perfect consistency for steaming, resulting in light and spongy idlis that are easy to digest and rich in nutrients. Ready-made idli batter saves time by eliminating the traditional steps of soaking, grinding, and fermenting, making it an ideal choice for busy mornings or hassle-free meal prep. Pair idlis with sambar, coconut chutney, or spicy podi for an authentic South Indian culinary experience.
Medu Vada Batter
Medu vada batter is a ready-to-use, fermented mix of urad dal (black gram) crafted for making medu vada, a popular South Indian savory snack. Known for its crispy exterior and soft, fluffy interior, medu vada is a doughnut-shaped fritter enjoyed with sambar and coconut chutney. This batter simplifies the preparation process, saving you time on soaking, grinding, and fermenting. Ideal for breakfast, tea-time snacks, or festive occasions, medu vada batter ensures consistent texture and authentic taste every time. Perfect for anyone craving traditional South Indian flavors with modern convenience.
