Places To Eat
📍 Address:
Church Rd, near Bank Of Baroda,
Jamlipada, Kunchi Kurve Nagar,
Kalina, Santacruz East, Mumbai, Maharashtra 400029
📞 Phone: 098676 39000
🪑 Service Type: Dine-in, Takeaway
🕒 Hours: Please call to confirm hours
🍽️ About Theeram
Theeram is a popular local eatery in Kalina, Mumbai, serving authentic Kerala-style dishes with traditional spices and homely flavors. Whether you’re in the mood for a hearty fish curry meal or a fluffy appam with stew, Theeram offers a comforting taste of Kerala in a casual and welcoming setting.
Known for its generous portions, friendly staff, and regional specialties, it’s a favorite among students, working professionals, and foodies craving real South Indian cuisine.
Theeram Restaurant Menu
Puttu Varieties
Chemba Puttu Chicken Mix
Steamed cylinders of brown rice mixed with chicken and coconut
White Puttu Chicken Mix
Steamed cylinders of ground rice mixed with chicken and coconut
Chicken Layered White Puttu
Steamed cylinders of ground rice, curry-flavoured chicken and grated coconut
Theeram Fusion Puttu
Steamed cylinders of ground rice, curry-flavoured chicken and grated coconut
Chicken Layered Chemba Puttu
Steamed cylinders of chemba rice layered with chicken and coconut
White Puttu
Steamed cylinders of ground rice layered with coconut
Chemba Puttu
Steamed cylinders of ground brown rice layered with coconut
Porotta Specials
Mutton Kothuparotha
Minced parotta made using parotta with mutton
Egg Kothuparotta
Minced parotta made using parotta and eggs
Chicken Stuffed Parotta
Parotta with a spicy minced chicken stuffing inside
Chilly Parotta
Finely chopped parotta mix with onions, capsicum, red chilly sauce and seasoning
Chicken Kothuparotta
Minced parotta made using parotta, egg and chicken
Veg Kothuparotta
Minced parotta made using parotta & vegetables etc
Chicken Chilly Parotta
Finely chopped parotta mix with chicken, onions, capsicum, red chilly sauce and seasoning
Paneer Chilly Parotta
Finely chopped parotta mix with paneer, onion, capsicum, red chilly sauce and seasoning
Fry Specials
Paneer Porichathu
Shallow fried malai paneer with rich aromatic Kerala masala
Paneer Chilly Dry
A popular Indochinese starter in God’s own country style with onion and capsicum
Kaada (Quail) Fry
A spicy and delicious fry of quail with freshly ground spices
Kanava Fry (Squid Fry)
Kallummakkaya Fry (Mussels Fry)
Marinated mussels with South Indian masala and shallow fried in coconut oil
Avoli Fry (Pomfret)
Marinated pomfret with South Indian masala and shallow fried in coconut oil
Karimeen Fry (Pearl Spot)
Marinated pearl spot fish with South Indian masala and shallow fried in coconut oil
Ayakoora Fry (Seer Fish)
Marinated seer fish with South Indian masala and shallow fried in coconut oil
Chemmeen Fry (Prawns)
Marinated prawns with South Indian masala and deep fried in coconut oil
Rawas Fry (Indian Salmon Fry)
Indian salmon with South Indian masala and shallow fried in coconut oil
Mathi Fry (Sardine Fry)
Marinated sardines with South Indian masala and shallow fried in coconut oil
Aiyla Fry (Mackerel Fry)
Marinated mackerel with South Indian masala and shallow fried in coconut oil
Biryani
Chicken Elakizhi Biryani
A delicious savoury rice dish in Malabar style loaded with spicy chicken, crispy golden fried onion, and flavorful khizma rice wrapped in banana leaf and steamed
Chicken Biryani
A delicious savoury rice dish in Thalassery style loaded with chicken, crispy golden fried onion, and flavorful khizma rice
Ayakoora (Seer Fish) Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled seer fish, golden fried onion, and flavorful khizma rice with a thick masala
Ayakoora (Seer Fish) Elakizhi Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled seer fish, golden fried onions, and flavorful khizma rice with a thick masala wrapped in banana leaf and steamed
Karimeen (Pearl Spot) Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled pearl spot fish, golden fried onions, and flavorful khizma rice with a thick masala
Karimeen (Pearl Spot) Elakizhi Biryani
A delicious savoury rice dish in Malabar style that is loaded with spicy masala filled pearl spot fish wrapped in banana leaf and steamed
Avoli (Pomfret) Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled pomfret fish, golden fried onions, and flavorful khizma rice with a thick gravy
Avoli (Pomfret) Elakizhi Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled pomfret fish, golden fried onions, and flavorful khizma rice with a thick masala wrapped in banana leaf and steamed
Chemmeen (Prawns) Biryani
A delicious savoury rice dish in Malabar style loaded with spicy masala filled prawns fish, golden fried onions, and flavorful khizma rice with a thick masala
Chemmeen (Prawns) Elakizhi Biryani
A delicious savoury rice dish with prawns fish with golden fried onions and flavorful khizma rice with a thick masala
Veg Elakizhi Biryani
A delicious savoury rice dish loaded with many vegetables, masala paneer and flavorful khizma rice with a thick masala wrapped in banana leaf and steamed
Veg Biryani
A delicious savoury rice dish loaded with many vegetables, masala paneer and flavorful khizma rice with a thick masala
Egg Elakizhi Biryani
A delicious savoury rice dish in Malabar style loaded with crispy golden fried onions and flavorful khizma rice with a thick masala added with eggs wrapped in banana leaf and steamed
Egg Biryani
A delicious savoury rice dish in Malabar style loaded with crispy golden fried onions and flavorful khizma rice with a thick masala added with eggs
Mutton Biryani
A delicious savoury rice dish in Malabar style loaded with spicy mutton, crispy golden fried onion, and flavorful khizma rice
Mutton Elakizhi Biryani
A delicious savoury rice dish in Malabar style loaded with spicy mutton, crispy golden fried onion, and flavorful khizma rice wrapped in banana leaf and steamed
Soups
Rasam
Traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings
Nadan Kozhi Soup
A very simple spiced and robust soup made with chicken
Nadan Aatin Soup
A healthy mutton broth, famous for its fragrance. Traditionally prepared
Starters
Chicken Malabari
Chicken chunks are marinated with spices and fried golden with onions, curry leaves and green chilies
Chicken Lollypop
A succulent treat, chicken winglets crispy fried and served with red chili sauce
Chilli Chicken
Tender chicken cooked with green chili, bell peppers and onions
Chicken 65
Crispy and spicy succulent chicken pieces flavored with lots of curry leaves and green chilies
Chicken Lollipop Kerala Style
Chicken winglets deep fried in authentic Kerala masala
Kozhi Nirachathu (Full)
Fried whole chicken stuffed with spiced onion masala and boiled egg
Schezwan Chicken Lollypop
Chicken winglets tossed in spicy Schezwan sauce
Chicken Kondattam
Spicy fried chicken flavored with red chili and dry masala
Chicken 65 Theeram Special
House-style Chicken 65 with Theeram signature flavors
Kozhi Porichathu (Half)
Malabari masala flavoured chicken deep fried to perfection
Kozhi Porichathu (Quarter)
Malabari masala flavoured chicken deep fried to perfection
Kozhi Porichathu (Full)
Malabari masala flavoured chicken deep fried to perfection
Ee ‘Theerathe Special
Kappa Chicken Mix
A smooth blend of tapioca and chicken
Kappa Vevichathu (Tapioca)
Tapioca
Kada Roast (Quail)
Kerala style quail roast is a semi-dry, delicious blend of marinated quail, fried and sautéed with a spicy, tangy masala
Kuttanadan Tharavu (Duck) Roast
An authentic Kuttanadan recipe with fresh marinated duck pieces and an exotic masala blend that triggers your taste buds
Kanava Roast
Squid cooked with spices and onion semi-thick gravy
Kanava Thoran
Kanava dry dish with ample of grated coconut and turmeric
Kallummakkaya Roast
Kerala style mussels sautéed in thick gravy
Njandu (Crab) Roast
Crab cooked with spices and onion semi-thick gravy
Dosa
Sada Roast Dosa
Ghee Roast Dosa
Cheese Dosa
Butter Dosa
Masala Dosa
Ghee Masala Dosa
Butter Masala Dosa
Sada Uthappam
Onion Uthappam
Tomato Uthappam
Onion Dosa
Cheese Masala Dosa
Thattu Dosa
Tomato-Onion Uthappam
Egg Dosa
Chicken Dosa
Vegetarian
Veg Stew
Vegetables cooked in coconut milk with light creamy sauce
Masala Curry (Mix Vegetable)
Sambar
Kadala Curry (Chana)
Cherupayar Curry (Moong)
Paneer Masala
Onion Tomato Roast
Blend of tomato & onion
Veg Kuruma
A mix of vegetables with yogurt and butter give this curry its mouth-watering creaminess
Paneer Butter Masala
Egggetarian
Egg Omelette
Egg Full Fry
Egg Confusion (Kalakki)
Egg Roast
Double whole egg with the blend of tomato & onion
Egg Curry
Mutta Thoran
Crushed egg stir-fried with coconut, fennel seeds, turmeric powder and chopped green chilies
Mutta Nirachathu (Stuffed Egg)
Egg Bhurji
Scrambled egg with chopped onions, chilies and spices
Kerala Style Egg Curry
Mild flavoured egg curry prepared with ground coconut
Payasam
Kadala Parippu Pradhaman
A delicious payasam variety made with coconut milk, chana dal, and jaggery
Ari Pradhaman
A traditional sweet recipe usually thicker in consistency and very flavourful; made with raw rice, jaggery, and ghee
Ada Pradhaman
A lip-smacking dessert made with the goodness of ada rice, jaggery, coconut milk and powdered green cardamom
Semiya Payasam
A popular semi-liquid, semi-thick South Indian dessert made with roasted vermicelli and milk, flavored with spices
Cherupayaru Parippu Pradhaman
A traditional dessert made of lentils, coconut milk and jaggery
Palada Payasam
Combines the delicate richness of milk and butter with rice flour and a gentle splattering of spices
Gothambu Payasam
A popular Kerala dessert made with wheat, coconut milk and jaggery
Paal Payasam
A rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency
Something Fishy
Pollichathu
Marinated fish with a rich blend of hot spices and then baked in a banana leaf
Karimeen (Pearl Spot)
Ayakoora (Seer Fish)
Avoli (Pomfret)
Chemeen (Prawns)
Rawas (Indian Salmon)
Aiyla (Mackerel)
Mathi (Sardine)
Molly
Fish curry prepared in extracted fresh coconut milk with perfect blend of spices
Karimeen (Pearl Spot)
Ayakoora (Seer Fish)
Avoli (Pomfret)
Chemeen (Prawns)
Rawas (Indian Salmon)
Mulakittathu
Karimeen mulakittathu is pearl spot fish in red-coloured gravy which is spicy and tangy in taste
Karimeen (Pearl Spot)
Ayakoora (Seer Fish)
Avoli (Pomfret)
Chemeen (Prawns)
Rawas (Indian Salmon)
Aiyla (Mackerel)
Mathi (Indian Salmon)
Chatti Choruu
A combination plate consisting of rice, a variety of curries, and non-veg items, all served in a wide earthen pot
Karimeen (Pearl Spot)
Avoli (Pomfret)
Ayakoora (Seer Fish)
Chemeen (Prawns)
Rawas
Chicken Chatti Choru
Aiyla (Mackerel)
Mathi (Sardine)
Thenga Arachathu
Pearl spot fish curry simmered in coconut paste
Karimeen (Pearl Spot)
Ayakoora (Seer Fish)
Avoli (Pomfret)
Chemeen (Prawns)
Rawas (Indian Salmon)
Aiyla (Mackerel)
Mathi (Sardine)
Kudampuli Ittathu
An authentic Kerala pearl spot curry cooked with Malabar cocum
Karimeen (Pearl Spot)
Ayakoora (Seer Fish)
Avoli (Pomfret)
Chemeen (Prawns)
Rawas (Indian Salmon)
Aiyla (Mackerel)
Mathi (Sardine)
Ularthiyathu
Prawns cooked with spices and coconut, semi-dry finished with curry leaves
Chemeen (Prawns)
Ethnic Breads
Appam
Appam is a Pancake made with fermented rice batter and coconut milk
Wheat Parotta
Gently cooked layered mild-flavoured wheat bread
Wheat Butter Parotta
Gently cooked layered mild-flavoured wheat bread with butter
Chapathi
Pidi Kozukatta
Kozhukatta is a savoury dumpling made with rice flour, tempered with spices and steamed. A healthy delicacy that goes easy on the tummy
Ney Pathal
Malabar Nice Pathri
Simple and healthy soft rice flatbread recipe made from rice flour
Ari Dosa
Kerala Butter Parotta
Gently cooked layered mild-flavoured bread with butter
Kerala Parotta
Gently cooked layered mild-flavoured bread
Jumbo Parotta
Parotta in large size
Egg Parotta
Gently cooked layered mild-flavoured bread finished with egg
Poricha Pathiri
Veechu Parotta
Thin and crispy parotta
Nool Appam
A traditional food consisting of rice flour pressed into noodle form and then steamed
